Amy's Spicy Smoked Cod/fish .
Amy's Spicy Smoked Cod/fish .

Howdy everybody, this time we gives you amy's spicy smoked cod/fish . recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you just guys will love it.

Amy's Spicy Smoked Cod/fish. nice piece of smoked cod, crushed garlic., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . The Best Smoked Cod Fish Recipes on Yummly Tomato Salad With Smoked Cod, Broiled Cod, Blackened Cod Fish Tacos. Amy's Spicy Smoked Cod/fish. yum :-) ladybird.

Amy's Spicy Smoked Cod/fish . is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Amy's Spicy Smoked Cod/fish . is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Spicy Smoked Cod/fish .:
  1. Prepare 1 nice piece of smoked cod
  2. Get 1 tsp crushed garlic .
  3. Get 1 tsp chilli powder .
  4. Make ready 1 tsp pirri pirri spices .
  5. Take 1/2 tsp smoked paprika .
  6. Make ready 1/2 tsp hot seasonall .
  7. Take 1 tsp hot pirri pirri sauce .
  8. Take 2 tsp lemon juice .
  9. Prepare 1 butter to spread for cooking .
  10. Make ready 1 foil to wrap for cooking .

While the recipe is written for true cod (or Pacific cod), the rub can work or almost any other mild-tasting white fish. Good choices include tilapia or orange roughy. These are the perfect foundation for the spices and if it's not quite spicy enough for you, add a pinch of cayenne pepper to the mix. The Best Smoked Cod Fish Recipes on Yummly

Instructions to make Amy's Spicy Smoked Cod/fish .:
  1. Preheat oven to 170'C .
  2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
  3. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
  4. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
  5. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
  6. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
  7. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
  8. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .

Coconut Lemongrass Thai Whitefish Soup, Grand Aioli Is A Provencal Classic, Lemon Parmesan Herb Crusted Fresh Baked Cod Fish. Haddock is also similar to cod in flavour and texture, but is usually cheaper in supermarkets, so this recipe is a money-savvy choice too. Grilling the fish, instead of frying, is also a healthy and tasty way of preparing this dinner. Eating smoked fish too is also a quick way of making sure the dinner is ultra-tasty. That said, sushi quality fish can be lightly smoked and eaten semi-raw.

Above is cook amy's spicy smoked cod/fish ., very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you would be able to strive from this website, please find what you want. When you like this recipe please share it with your friends. Blissful cooking.