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Cod fish with fries (portuguese Bacalhau à brás) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cod fish with fries (portuguese Bacalhau à brás) is something that I’ve loved my whole life.
Bacalhau à Brás recipe is a simple cod fish recipe that you can easily make. It consists of shredded cod, fried string potatoes, and onions, all scrambled up with eggs. Very popular in the Azores Islands of Portugal.
To get started with this particular recipe, we have to prepare a few components. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Prepare 1 Midsize Cod fillet
- Take 1 Onion
- Take 2 Big potatoes
- Make ready 1 Garlic head
- Make ready Parsley
- Make ready Olive Oil
This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. In the same pan, parboil the potatoes, adding more water as needed, until. Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley.
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
What is the origin of bacalhau a bras? This bacalhau recipe is said to have originated from Bairro Alto, an old. Warm the lard or duck fat in a large skillet on medium-high heat until shimmering. Add half of the potatoes and pan-fry, stirring often to keep the potatoes from sticking together; remove with a. To answer that question, let's start with bacalhau.
Above is learn how to cook cod fish with fries (portuguese bacalhau à brás), very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be scrumptious. There are a lot of recipes you could strive from this web site, please find what you want. When you like this recipe please share it with your folks. Completely happy cooking.
