Good day everyone, this time we will provide you with cod in olive oil with potatoes recipes of dishes that are easy to grasp. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you simply guys will find it irresistible.
Arrange potatoes in a single layer, cut side down. In a large skillet cook the onions and the garlic in the olive oil over moderate heat, stirring occasionally, until the mixture is pale golden. Cut the potatoes in pieces and set aside.
Cod in Olive Oil with Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cod in Olive Oil with Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cod in Olive Oil with Potatoes:
- Take 2 pieces salt cod (desalted)
- Make ready 100 ml olive oil
- Make ready 3 garlic cloves, chopped
- Prepare 1 large onion, chopped
- Make ready 4-6 medium potatoes or enough for 2 people
- Get to taste Salt
- Get to taste Ground black pepper
- Make ready Water, to boil fish
- Get 1 handful fresh parsley, chopped
- Take 1 Bay leaf
- Make ready 3 tbsp tomato puree
- Take Handful olives
Flip potatoes and move to outer edges of baking sheet. Sicilian cod stew with potatoes is one of my favorite fish dishes.. Arrange potatoes in a single layer, cut side down. Meanwhile, rub fillets with remaining tsp oil and season all sides with salt and pepper.
Steps to make Cod in Olive Oil with Potatoes:
- Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
- Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
- In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
- Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
- Add the parsley and continue to cook for another 3-5 minutes.
- Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
- Add some olives to the plate and serve immediately.
Remove baking sheet from the oven. Add the tomatoes and olives to the potatoes; stir to combine. Reheat sauce over medium heat until hot. To serve, mound mashed potatoes on platter, top with fish fillets, sauce and leeks. Put the potatoes in a roasting pan or on a baking sheet.
Above is the right way to cook dinner cod in olive oil with potatoes, very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be scrumptious. There are various recipes you can strive from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.