Sophie's simple red Thai chicken pastry slice
Sophie's simple red Thai chicken pastry slice

Hello everybody, this time we provides you with sophie's simple red thai chicken pastry slice recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.

Sophie's simple red Thai chicken pastry slice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sophie's simple red Thai chicken pastry slice is something which I have loved my entire life. They are fine and they look fantastic.

Heat the oil in a large frying pan or wok over medium-high heat. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe!

To begin with this particular recipe, we must prepare a few components. You can have sophie's simple red thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sophie's simple red Thai chicken pastry slice:
  1. Get 4 rectangles of pastry, each approximately 4" x 6"
  2. Get 1 chicken breast, diced
  3. Get 5 tbsp natural yogurt
  4. Prepare 1 tbsp red Thai curry paste
  5. Get 1 oriental vegetables (optional)

Working quickly, spoon a quarter of the mince mixture along one edge. Roll up to enclose filling and trim ends. Place rolls, seam-side down, on prepared trays. Repeat with remaining pastry and filling.

Steps to make Sophie's simple red Thai chicken pastry slice:
  1. Preheat oven to 180°C.
  2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
  3. Remove from the heat and add the red Thai curry paste. Stir though.
  4. Add in your yogurt and stir through.
  5. Place two of your rectangles into a baking tray lined with grease proof paper.
  6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
  7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
  8. On the pastry that has the filling, brush the borders with beaten egg.
  9. Carefully place on top of the other sheet and filling.
  10. Press the edges together and make sure they're sealed.
  11. Brush the top with egg and bake for 20 minutes.
  12. Serve and enjoy!

See great recipes for Sophie's simple red Thai chicken pastry slice too! Heat the olive oil in a large saute pan. Add the chicken and the vegetables to the pan and cook until heated through. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

Above is how one can cook dinner sophie's simple red thai chicken pastry slice, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking might be scrumptious. There are various recipes that you could strive from this web site, please find what you want. When you like this recipe please share it with your folks. Joyful cooking.