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Roasted cod with Mediterranean vegetables & roasted new potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted cod with Mediterranean vegetables & roasted new potatoes is something that I’ve loved my entire life.
Put the onions, aubergine, peppers and squash on a large baking tray. Add the thyme and oil and mix until coated, then season. Serve as before Brush cod with remaining oil and season with salt, pepper, and the smoked paprika.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted cod with mediterranean vegetables & roasted new potatoes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted cod with Mediterranean vegetables & roasted new potatoes:
- Prepare 2 cod loins
- Take Half a red pepper
- Prepare 1 courgette
- Prepare 1 tin tomatoes
- Get 2 garlic cloves
- Take Mixed herbs or zatar
- Prepare Salt and pepper
Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper. Serve the cod with the roasted vegetables, sprinkled with torn parsley. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper.
Steps to make Roasted cod with Mediterranean vegetables & roasted new potatoes:
- Gather ingredients
- Finely chop the onion & garlic. Chop the pepper and courgette
- Fry the onion & garlic then add the other veg & the tomatoes and herbs
- Place the veg in the bottom of a roasting dish and add the cod loins
- Place the new potatoes in the oven with oil and rosemary for 50 minutes
- Bake the cod & veg at 180 degrees for 30 minutes
- Serve with veg of your choice
Serve the cod and vegetables with some of the juices in the pan spooned over the top. Lay the tomato slices over the vegetables. Cut the cod into large chunks and lay it over the tomato slices. Sprinkle the parsley and lemon wedges around the dish. If the vegetables seem a little dry, pour in a little more olive oil or white wine.
Above is how to cook roasted cod with mediterranean vegetables & roasted new potatoes, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking can be scrumptious. There are many recipes you can strive from this website, please discover what you want. In case you like this recipe please share it with your friends. Blissful cooking.
