cod fish casserole ( portuguese style )
cod fish casserole ( portuguese style )

Hey everyone, this time we offers you cod fish casserole ( portuguese style ) recipes of dishes which are easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will adore it.

cod fish casserole ( portuguese style ) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. cod fish casserole ( portuguese style ) is something that I’ve loved my entire life. They are nice and they look fantastic.

I read some people complaining about the lack of salt. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. Boil fish until cooked drain and mince using care to remove all the bones.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make cod fish casserole ( portuguese style ):
  1. Make ready 1 lb salty cod fish
  2. Prepare 1 kg potatoes
  3. Prepare 6 hard boil eggs peel and sliced
  4. Make ready 1 large onion sliced
  5. Prepare 1 cup sliced black olives
  6. Prepare 150 ml extra virgin olive oil
  7. Take 2 tbsp butter
  8. Take 1 cup of milk
  9. Make ready 1 salt to taste

Crecipe.com deliver fine selection of quality Portuguese cod fish casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Portuguese cod fish casserole recipe and prepare delicious and healthy treat for your family or friends. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork.

Instructions to make cod fish casserole ( portuguese style ):
  1. soak the code fish for 36to48hours before cook
  2. peel the potatoes and cook them in salty water
  3. once they cook add the butter and the milk and smash ;set the smash potato aside
  4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  7. the last layer should be smash potatoes
  8. brush with olive oil and take to oven at 400°F for 30 minutes

Set fish aside in a large bowl. Cut the cod steaks into pieces. In a saucepan, put the onion cut into round slices, the peeled potatoes cut in halves, the cod, the peeled tomatoes cut into small pieces, the peppers cut into strips, chopped garlic, salt, pepper, white wine and olive oil. I have a lovely recipe here for cod casserole that is so easy to make and super delicious. Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue.

Above is learn how to prepare dinner cod fish casserole ( portuguese style ), very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking can be scrumptious. There are various recipes that you could try from this website, please discover what you want. In the event you like this recipe please share it with your folks. Completely happy cooking.