Chickpeas With Egg and Salted Cod
Chickpeas With Egg and Salted Cod

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Chickpeas With Egg and Salted Cod is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpeas With Egg and Salted Cod is something that I’ve loved my whole life.

It's very easy to make and quite refreshing in the summer heat. A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas With Egg and Salted Cod:
  1. Get 1 jar cooked chickpeas (approx 540g)
  2. Get 3 eggs
  3. Make ready 2 pieces Salted cod, (desalted)
  4. Make ready 1 small or medium onion, finely chopped
  5. Take Drizzle of white wine Vinegar
  6. Prepare Drizzle of olive oil
  7. Make ready to taste Salt
  8. Make ready to taste Ground black pepper
  9. Take as needed Water
  10. Make ready Handful pitted olives (optional)

Spread the bread crumbs on a dinner plate. Roll each croquette in the bread crumbs, shaking off any excess crumbs, and then dip into the beaten egg. In a large mixing bowl, add all the salad ingredients except the eggs. Give the dressing a quick whisk and pour over the salad.

Instructions to make Chickpeas With Egg and Salted Cod:
  1. Boil the eggs in a small saucepan until cooked through.
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
  4. Debone the cod and shred using your fingers.
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
  8. Serve immediately with a salad of choice.

Add the sliced eggs, and mix gently again. Taste and adjust salt and pepper. Set aside a few minutes before serving to allow flavors to meld. (See recipe notes for preparing. This high protein vegan scrambled chickpea "eggs" has a similar taste and texture to normal scrambled eggs. It's quick, easy and cheap to make using home made chickpea tofu.

Above is methods to cook chickpeas with egg and salted cod, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes you could strive from this web site, please find what you need. If you like this recipe please share it with your folks. Comfortable cooking.