Whats up everybody, this time we provides you with cod, chorizo and potato recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will adore it.
Cod, chorizo and potato is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cod, chorizo and potato is something that I’ve loved my entire life. They’re fine and they look wonderful.
Cook the chorizo in a large cast-iron skillet over medium-low heat until the oil releases. Cod is an important part of the Portuguese diet. Most often they use salt cod but why not change things up by using freshly caught Pacific Cod.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod, chorizo and potato:
- Get 1 onion
- Get 1 red chilli
- Get 1 pepper
- Make ready Chorizo
- Prepare 10-15 jersey royals (or other baby potatoes)
- Prepare Tin chopped tomatoes
- Take 2 cod fillets (or any white fish)
- Take Olive oil
- Prepare Fresh basil
Sprinkle potatoes with smoked paprika, salt, and pepper. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Bring a saucepan of water to the boil, add the potatoes and cook until tender.
Instructions to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Flip potatoes and move to outer edges of baking sheet. Ainsley Harriott's chorizo crusted hake on boulangere potatoes. Add the leeks, saffron, ½ cup water, ¾ teaspoon. Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Put the cod on a lined baking tray and sprinkle the SPANISH FISH RUB over them, pressing it in.
Above is how to prepare dinner cod, chorizo and potato, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will be scrumptious. There are lots of recipes you could strive from this website, please discover what you want. For those who like this recipe please share it with your mates. Comfortable cooking.
