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To begin with this recipe, we have to first prepare a few ingredients. You can have spinach & black bean enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Black Bean Enchiladas:
- Prepare 15 oz can black beans
- Make ready 1 1/2 cup frozen corn kernals, thawed
- Make ready 6 oz fresh baby spinach
- Make ready 1/3 cup green onions, chopped
- Make ready 1/3 cup cilantro, chopped
- Make ready 2 tsp cumin
- Get 8 whole wheat tortillas
- Make ready 20 oz enchilada sauce (or use 28oz can)
- Take 3 cup shredded cheese blend (cheddar, pepper jack, etc.)
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Steps to make Spinach & Black Bean Enchiladas:
- Preheat oven to 375.
- Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted.
- In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.
- Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom.
- Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish. (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.)
- Pour remaining sauce over the enchiladas, coating evenly. Sprinkle 1 cup cheese on top. - Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired.
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Above is learn how to cook dinner spinach & black bean enchiladas, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you may strive from this website, please discover what you want. In case you like this recipe please share it with your friends. Joyful cooking.