Cod Meunière in Tomato-Onion Sauce
Cod Meunière in Tomato-Onion Sauce

Good day everyone, this time we offers you cod meunière in tomato-onion sauce recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.

Cod Meunière in Tomato-Onion Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cod Meunière in Tomato-Onion Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Cod Meunière in Tomato-Onion Sauce step by step. Blot the fish dry with a paper towel. Chop the tomato and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cod meunière in tomato-onion sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cod Meunière in Tomato-Onion Sauce:
  1. Take 2 cuts Cod
  2. Take 1 dash Salt
  3. Make ready 1 dash Pepper
  4. Get 10 grams Butter
  5. Get 1 Plain flour
  6. Take 1/2 ◎Tomato
  7. Get 1/2 ◎Onion
  8. Make ready 1/4 clove ◎Garlic
  9. Make ready 10 ml ◎Lemon juice
  10. Take 1 tsp ◎Salt
  11. Take 1 tsp ◎Soy sauce
  12. Make ready 1/2 tbsp ◎Olive oil
  13. Take 10 Frozen green beans (optional)
  14. Get 1 tbsp Corn (optional)
  15. Make ready 1 tsp Butter (optional)
  16. Make ready 1 for garnishing Basil

To thaw slowly, remove your fish from packaging and place in the fridge overnight. Then remove from packaging and proceed with the recipe. What to serve this Fish Dinner with. As mentioned above, fresh bread and a simple green salad are my go-to's for this Pan Fried Cod with.

Instructions to make Cod Meunière in Tomato-Onion Sauce:
  1. Prepare the ingredients.
  2. Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside.
  3. Season the fish with salt and pepper, then dust with flour. Shake off any excess flour.
  4. Melt the butter in a frying pan. Fry the fish skin-side down.
  5. Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat.
  6. Check for doneness after about 5 minutes. Then remove and arrange on a plate.
  7. Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions.
  8. After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking.
  9. On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute.
  10. Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done.

Season with salt and black pepper. Place the fish in a large colander and rinse under cold running water. Heat oil in a Dutch oven or deep skillet over medium high heat. Heat oil in large skillet over medium-high heat until oil is hot and shimmers. Add butter; quickly swirl skillet to coat.

Above is prepare dinner cod meunière in tomato-onion sauce, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking might be delicious. There are many recipes that you may strive from this website, please find what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.