Pan seared cod with homemade chorizo
Pan seared cod with homemade chorizo

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Pan seared cod with homemade chorizo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan seared cod with homemade chorizo is something which I’ve loved my whole life.

Meanwhile, in the same pan add the chorizo and a little more oil if required. Pan seared cod with homemade chorizo Can't go wrong with fish and sausage. Bring a saucepan of water to the boil, add the cubed potatoes and cook until tender, drain.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared cod with homemade chorizo:
  1. Make ready Fish
  2. Take 2 cod fillets
  3. Take 2 tbsp olive oil
  4. Take 1 tsp salt
  5. Make ready 1/4 tsp white pepper
  6. Get Chorizo
  7. Make ready 1 lb hot italian sausage, ground
  8. Get 1 bunch flat parsley, chopped
  9. Make ready 1/4 cup cider vinegar
  10. Make ready 1 tsp salt
  11. Take 1/2 tsp onion powder
  12. Prepare 1/2 tsp garlic powder
  13. Make ready 1 tbsp paprika
  14. Prepare 1/4 tsp red pepper
  15. Make ready 1 tsp cumin
  16. Take 1/2 tsp corriander, ground
  17. Prepare 2 clove garlic, minced
  18. Get Garnish
  19. Take 6 cherry tomatoes, halved
  20. Get 2 tsp olive oil

Cut kernels from corncobs and place in a medium bowl. Using the back of a chef's knife, scrape milk from cobs into the bowl; discard cobs. Heat a non-stick pan on the stove over medium-low to medium heat. Dry the cod with paper towels, and season the fillets with season salt on both sides.

Instructions to make Pan seared cod with homemade chorizo:
  1. Mix all chorizo ingredients in a bowl.
  2. Heat pan on medium. Cook sausage. Then remove from pan.
  3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
  4. Flip fish after 2 minutes. Cook for another two minutes.
  5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

When the pan is hot, add the butter to the pan. Once the butter melts, swirl it to coat the pan. Pan-seared cod is one of my favorite ways to eat this fish. It's a classic restaurant technique you can easily do at home. Let me walk you through it.

Above is methods to cook dinner pan seared cod with homemade chorizo, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are lots of recipes you could try from this website, please find what you want. For those who like this recipe please share it with your mates. Pleased cooking.