Hiya everybody, this time we will provide you with "ciobar" / thick hot chocolate recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
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Ciobar (Thick Hot Chocolate) Recipe by Wild Thyme Flour. This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert.
To begin with this recipe, we must prepare a few ingredients. You can have "ciobar" / thick hot chocolate using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Ciobar" / Thick Hot Chocolate:
- Take 1 cup whole milk
- Take 1 1/2 tbsp 70% Cocoa powder
- Prepare 1 tsp flour
- Take 2 tbsp sugar
- Make ready 1 pinch of salt
- Make ready 1 pinch of cinnamon
- Take 1 1/2 tsp butter
The way I do it slightly differs from the instructions. Ciobar is an instant hot chocolate to make thick and creamy hot chocolate drink. Ciobar Drak Chocolate puts together the intense taste of the pure dark chocolate and the delicate creaminess of the classic hot chocolate. Ciobar Drak Chocolate is perfect for any occasion.
Instructions to make "Ciobar" / Thick Hot Chocolate:
- In a heavy saucepan, add the dry ingredients and mix well.
- Gently pour in a tablespoon of milk and whisk until a paste is formed.
- Slowly dilude the mixture until all of the chocolate mixture is fully dissolved.
- Cook for 5-10 min. on medium heat
- Once it reaches boiling point add some butter if you're not satisfied with the consistancy.
- Serve in a glass dish!
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- You might need to adjust the sugar and cocoa powder to your liking. Naturally if you're using Nesquick (it is an option) , you need to add less sugar. If you think of using Nesquick then make sure to sift the chocolate powder. Everything left will be sugar granules. And if you do this well, you might end up with almost 1 tbsp. of sugar to 3/4 tsp. of cocoa powder!
Share the pleasure of the sublime creaminess of. It reminds me of the hot chocolate that they drink in the movie Chocolat. It is very thick and creamy but that's why I like it. I added three TBLS of sugar because I like my chocolate sweeter. It was the perfect amount as suggested by another reviewer.
Above is the right way to cook dinner "ciobar" / thick hot chocolate, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking might be delicious. There are a lot of recipes which you could strive from this website, please discover what you want. When you like this recipe please share it with your mates. Completely happy cooking.
