Cod Fried in Olive Oil and Onions
Cod Fried in Olive Oil and Onions

Whats up everybody, this time we will provide you with cod fried in olive oil and onions recipes of dishes which might be simple to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.

Cod Fried in Olive Oil and Onions is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cod Fried in Olive Oil and Onions is something which I have loved my whole life. They are fine and they look fantastic.

Cod Fried in Olive Oil and Onions This brings back memories when I used to stay with my great-grandmother as a child, good hearty food. Put the olive oil and the onions cut into round slices in a skillet and saute over low heat until the onion start to turn slightly golden. "Fried cod" isn't the sexiest sounding dinner…until you taste it and realize that cod is totally underrated! This recipe has no flour, breading or batter: just spices!

To get started with this particular recipe, we must first prepare a few components. You can have cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cod Fried in Olive Oil and Onions:
  1. Make ready 3 large onions, sliced
  2. Take 250 ml olive oil, extra virgin
  3. Get 1 tsp sweet paprika
  4. Get 4 garlic cloves, sliced
  5. Get 1 bay leaf
  6. Take 4 piece salted cod
  7. Take good amount of coriander
  8. Get salt
  9. Get freshly ground black pepper
  10. Take plain flour

It is easy enough for a novice cook. Serve this fresh-tasting fish with home-made fried potatoes or rustic bread. Drizzle with the lemon juice and oil, and sprinkle with garlic, salt and pepper, and parsley. Once fish is cooked, place in a deep dish and pour ½ the marinade on top.

Steps to make Cod Fried in Olive Oil and Onions:
  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
  2. Drain and dry the cod pieces well using a kitchen towel.
  3. Coat the cod pieces in flour.
  4. In a pan add the olive oil and heat well.
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
  6. When done to your liking, remove from the pan and set aside.
  7. Remove half of the olive oil from the pan.
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

When onions are cooked, spread them evenly over the fish. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in. By the time you finish caramelizing the onions they will have cooked down to about half their size. In a really large fry pan melt the butter and olive oil over really low heat. Add the onions to the pan.

Above is find out how to cook cod fried in olive oil and onions, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes which you can strive from this web site, please find what you want. For those who like this recipe please share it with your pals. Blissful cooking.