Pan Fried Cod with Leek Sauce
Pan Fried Cod with Leek Sauce

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Great recipe for Pan Fried Cod with Leek Sauce. Fresh cod is in season in the middle winter. I wanted to serve tender and lightly flavored cod with a flavorful sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried cod with leek sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Cod with Leek Sauce:
  1. Get 2 pieces Fresh cod filets
  2. Take 1 dash Salt and pepper
  3. Prepare 1 tsp Sake
  4. Prepare 1 Flour
  5. Take 1 tsp plus Vegetable oil
  6. Make ready For the sauce:
  7. Take 10 cm Japanese leek
  8. Take 1 piece Ginger
  9. Take 1/2 clove Garlic
  10. Prepare 1 tsp plus Vegetable oil
  11. Get 2 tsp ☆ Soy sauce
  12. Prepare 2 tsp ☆ Sake
  13. Prepare 1 tsp plus ☆ Mirin
  14. Get 1 pinch ☆ Dashi stock granules
  15. Take 1 tsp Sesame oil
  16. Take 1 add as much (to taste) Vegetable sides

Optionally sprinkle with chopped roasted hazelnuts. Pour in the warm fish stock with the bouquet garni and bring to a. To thaw slowly, remove your fish from packaging and place in the fridge overnight. Then remove from packaging and proceed with the recipe.

Steps to make Pan Fried Cod with Leek Sauce:
  1. Season the cod filets with salt and pepper, drizzle on a little sake, and let sit for a while.
  2. Finely chop the leek, ginger and garlic. Combine the ☆ ingredients.
  3. Pat the cod dry with paper towels, and dust with flour.
  4. Heat some oil in a frying pan. Shake any excess flour off the cod and put them in the pan. Cook until browned on both sides, then remove to a plate.
  5. Wipe the frying pan out quickly, add fresh oil and saute the garlic and ginger. When it starts to smell nice add the leek and saute it quickly.
  6. Add the combined ☆ ingredients. When it's bubbling add the sesame oil and turn off the heat.
  7. Pour the sauce over the cod. Serve while still hot.
  8. I added shimeji mushrooms and pre-boiled sweet potatoes. Just stir fry in oil and season with salt, pepper and a little butter. Please add to your taste.

What to serve this Fish Dinner with. As mentioned above, fresh bread and a simple green salad are my go-to's for this Pan Fried Cod with. As cod is quite a mild flavoured fish, it relies on sauces and accompaniments for extra interest. For example, Anna Hansen pairs pan-fried cod fillets with clams and chorizo while Stephen Crane serves cod fillets with squid and fennel in a rich bouillabaisse sauce. Add cod to the melted butter in skillet.

Above is learn how to prepare dinner pan fried cod with leek sauce, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be scrumptious. There are many recipes you could try from this web site, please discover what you need. For those who like this recipe please share it with your friends. Comfortable cooking.