Good day everyone, this time we will provide you with whole wheat pastry (pie crust) adapted from the great american p recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Great recipe for Whole Wheat pastry (pie crust) adapted from The Great American P. Made this last night, might make tartlets with it. Add the flour, sugar, and salt to the bowl of a food processor.
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To begin with this recipe, we must first prepare a few components. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Take 2 1/2 cup whole wheat flour
- Make ready 1 dash salt
- Make ready 1 tbsp sugar (optional)
- Take 1/3-1/2 cup vegetable oil
- Get 6 tbsp vodka or ice water
- Take 1 egg if necessary
Fortunately, my attempts to sneak whole-wheat flour into the pie crust were roaringly successful. A blend of half all-purpose, half whole-wheat pastry flour still gives a tender, flakey texture, and the whole wheat adds a light, nutty flavor that's delightful combined with any pie or quiche filling. I do pretty well with pie crusts, but at the moment I only have whole wheat at home, and need to make a pie for tomorrow, so wanted to see if there are any tips to baking pie crust with whole-wheat. I also don't use Crisco for the reason you mentioned, and for a while I used butter or coconut oil, or a mix of both.
Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it.. Fold in half once more, bringing the short sides together to create a thick block. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Making Cherry Pie with a whole wheat crust and fresh cherries is worth the effort with this Whole Foods recipe.
Above is prepare dinner whole wheat pastry (pie crust) adapted from the great american p, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking shall be delicious. There are numerous recipes which you could try from this web site, please find what you need. When you like this recipe please share it with your mates. Pleased cooking.
