Hello everybody, this time we gives you microwave-steamed cod and chinese cabbage recipes of dishes which are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
When the cod and cabbage are cooked through, it's done. If it's a little bland, add a little ponzu sauce or soy sauce. This takes less time than cooking in foil and is really easy, so I uploaded the recipe.
Microwave-Steamed Cod and Chinese Cabbage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Microwave-Steamed Cod and Chinese Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
- Prepare 1 piece Lightly salted cod filet
- Prepare 2 leaves Chinese cabbage
- Take 50 grams Enoki mushrooms
- Take 1/2 to 1 slice Bacon
- Take 1 tsp Sake
- Prepare 1 dash Pepper
- Prepare 10 grams Butter
If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking. Put sliced cabbage in a small microwave-safe casserole. Place the cod fillets in a shallow microwave-safe dish. In a bowl, combine the tomatoes, onion, water, oil, lemon juice, parsley, garlic, basil and salt and spoon over cod.
Instructions to make Microwave-Steamed Cod and Chinese Cabbage:
- Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
- Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
- Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
- Top with the enoki mushrooms.
- Add the chopped up bacon, and bits of butter.
- Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
- Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
- If it's a little bland, add a little ponzu sauce or soy sauce.
Place the cabbage in a glass or other microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap. Cook the cabbage on high power for four to six minutes. Stir and then cook for another four to six minutes or until the cabbage is tender but slightly undercooked. Bring to a boil; reduce heat to a gentle simmer.
Above is tips on how to cook dinner microwave-steamed cod and chinese cabbage, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be delicious. There are numerous recipes that you could strive from this web site, please find what you need. If you like this recipe please share it with your mates. Glad cooking.
