Hi there everybody, this time we will provide you with cod and potatoes simmered with tomatoes recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
Growing up Italian meant we had fish every Friday. More often than not, this fresh cod recipe would be served alongside these oven-baked Italian potatoes. During the holiday season, my mom would always make this recipe with Salted cod aka Baccalà, for La Vigilia, aka Christmas Eve.
Cod and Potatoes Simmered with Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cod and Potatoes Simmered with Tomatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cod and potatoes simmered with tomatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cod and Potatoes Simmered with Tomatoes:
- Make ready 2 pieces Cod
- Prepare 1 Potato
- Prepare 1/4 Onion
- Get 1 clove Garlic
- Prepare 1/2 can Canned tomatoes (whole cooked tomatoes)
- Take 1 tbsp Olive oil
- Make ready 1 tbsp White wine
- Prepare 1/2 tsp plus a bit more Salt
- Prepare 1 dash Pepper
Pat the fish dry and place in the baking dish, and using tongs, turn to coat each side of the fish with oil. Spread out the tomato garlic mixture and nestle in the fish. Cut the potatoes in pieces and set aside. Pour the olive oil, the onion cut into slices and the peeled tomato cut into pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally.
Steps to make Cod and Potatoes Simmered with Tomatoes:
- Slice the onion thinly. Cut the potato in half, then into 5 mm thick slices and put into a bowl of water. Slice the garlic.
- Season the cod with salt and pepper, and press lightly with your hands.
- Heat up the olive oil and garlic in a frying pan. When you can smell the garlic add the onion and stir fry over medium heat.
- When the onion has wilted, add the well-drained potato slices and continue stir frying.
- When the edges of the potato have started to turn transparent, layer the pieces of cod on top. Add the canned tomatoes while crushing them with your hands.
- Add the white wine and 1/2 teaspoon of salt. Cover with a lid and simmer until the potato is tender, for about 10 minutes over low-medium heat.
- When the potatoes are tender, adjust the seasoning with salt and pepper and transfer to serving plates. Scatter with some parsley if you like.
Add the flaked cod and the potatoes, season with pepper and chopped coriander and mix gently. Season with black pepper and sea salt flakes; Top with basil; Wrap up the foil packs tightly and place on a sheet pan or other oven-safe dish. Cod loin and large prawns are simmered in an herbed tomato and wine sauce for a quick dinner ready in under an hour. Serve with vermicelli noodles, new potatoes, or a green salad. In a small saucepan heat olive oil over medium heat.
Above is the right way to prepare dinner cod and potatoes simmered with tomatoes, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes which you could try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Joyful cooking.
