Whats up everyone, this time we will provide you with bitter melon beef with black bean paste recipes of dishes which can be simple to know. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.
Read Customer Reviews & Find Best Sellers. Heat wok, or a large skillet, on high until smoking. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef.
Bitter melon beef with black bean paste is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bitter melon beef with black bean paste is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Prepare 300 g beef(slice thin)
- Take 1 bitter melon
- Prepare 3 cloves garlic (mince)
- Take 1 chili (as u like)can skip
- Make ready 1 tbsp black bean paste
- Make ready Cooking oil
- Get ✓Beef marinade:
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp cooking oil
- Take 1 tsp sugar
- Make ready 1 tsp cooking wine
- Make ready 1/2 tbsp dark soy sauce
- Take 2 tbsp water
- Prepare 1 tbsp corn starch
- Prepare ✓Sauce thicken:
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Get 3 tbsp water
The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter. A traditional stir-fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch. The black bean sauce compliments the beef very well and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Bitter melon rounds sprinkled with salt.
Steps to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Preparing the stuffing for stuffed bitter melon. Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking. Chinese senior's favorite. kids may dislike this, but it i. Beef with Bitter Melon: Recipe Instructions. To prepare the bitter melon: Cut each bitter melon in half lengthwise, and use a spoon to scoop out the seeds.
Above is learn how to cook dinner bitter melon beef with black bean paste, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you can strive from this web site, please find what you need. In the event you like this recipe please share it with your folks. Glad cooking.
