Good day everybody, this time we will provide you with codfish hash recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you guys will like it.
Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals youll ever have. This recipe is also versatile as to the meal you eat it at.
Codfish Hash is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Codfish Hash is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook codfish hash using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Codfish Hash:
- Prepare 1 bag cod OR catfish, thawed
- Get 10 red or Idaho potatoes, rinsed, sliced
- Prepare Diced onions
- Prepare Seasonings of choice, I used onion powder, salt & pepper
- Prepare Bacon drippings OR olive oil
Top the fish hash leftovers with an egg the next morning, and it's breakfast! We now make this fish hash recipe quite often. The delicious combination of flakey cod, shoestring fried potatoes, and onions, all brought together by delicious creamy eggs, is celestial. After you try it you will understand why.
Steps to make Codfish Hash:
- Spray a 13×9 casserole dish with olive oil
- Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
- Now your fish should look like this…
- Slice rinsed red potatoes
- In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
- Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
- Keep cooking til potatoes are tender…fried taters. Hoooo weee!
- Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash.
- Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
- Homemade pickles
It is a simple dish and very easy to make. Unfortunate Fish Cakes, Fish Balls, Fish Hash. Fish cakes, fish balls and fish hash are a mixture of codfish (fresh or salted) and mashed potatoes with an egg(s). Hash is one large flat cake. Cakes can be deep fried or pan fried.
Above is the way to cook dinner codfish hash, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you would be able to attempt from this web site, please discover what you need. If you like this recipe please share it with your pals. Glad cooking.
