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Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Make ready 1 good sized red onion, fine chop
- Take 3 LG jalapeños, seeded and minced
- Get 2 yellow boy tomatoes, chopped
- Make ready 2 brandywine tomatoes, chopped
- Prepare 3/4 lb 51-60 count cooked shrimp peeled and tails off
- Prepare 2 tbs minced garlic
- Take 1 bunch cilantro, chopped
- Make ready 1 tsp cumin
- Take 1 tsp chili powder
- Get 1-2 tbs kosher salt to taste
- Take Juice of 4 large limes
- Make ready 1 1/2 lbs ling cod, cut into bite size pieces
- Take 4 Oz ahi tuna filet, cut into bite size pieces
- Prepare Toppings
- Get Shredded cheddar cheese
- Get Grated cotija cheese
- Prepare Hot sauce
- Prepare Tostada shells
Brad's Top Picks of classic, old fashioned heirloom tomatoes. No products were found matching your selection. Brad's wild ling cod, ahi, and heirloom tomato ceviche I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer.
Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- Combine the rest of ingredients except toppings in another large bowl. Stir well.
- After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.
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