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Great recipe for Cod Meunière with Butter Ponzu Sauce. Cod nabe (hot pot) goes well with butter ponzu, so I thought cod would go great with a meunière sauce, too. Be careful not to overcook the cod.
To begin with this recipe, we must prepare a few ingredients. You can cook cod meunière with butter ponzu sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod Meunière with Butter Ponzu Sauce:
- Make ready 2 pieces Cod
- Prepare 1 dash Salt and pepper
- Get 1 Cake flour
- Get 1 tbsp Olive oil
- Make ready 2 tbsp White wine (or sake)
- Make ready 4 tbsp Ponzu
- Take 2 tbsp Butter or margarine
- Prepare 1 to garnish Green onions (thinly sliced)
Pacific Cod With Butter And Ponzu Sauce. This is your Tiny Kitchen Diva Rowena. 😉 I haven't had the chance to post on the blog since it was created. So happy to finally getting the chance to play with WordPress. Add in cod, cook until sides are golden brown. -Pour in wine, cover reduce heat to medium, cook for… (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.) The Ingredients.
Instructions to make Cod Meunière with Butter Ponzu Sauce:
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
- Add the white wine to the frying pan from Step 2. Cover and let steam.
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
- Arrange on a dish. Top with the sauce and green onions and enjoy.
Tender, flaky, and perfectly suited for a lemon butter herb sauce. Delicious freshness and flavor that instantly elevates this recipe. Rock Fish in Butter Ponzu Sauce How to pan fry fish fillet and prepare the ponzu sauce. Here is how to pan fry our rock fish fillets: Pat dry rock fish fillets (or any kind of white fish fillet of your choice, such as cod, sea bream, tilapia), sprinkle with salt and pepper, and dust with all-purpose flour. Cod Meunière with Butter Ponzu Sauce Recipe by cookpad.
Above is tips on how to cook cod meunière with butter ponzu sauce, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are numerous recipes you could attempt from this website, please discover what you need. Should you like this recipe please share it with your folks. Completely satisfied cooking.
