Cod Meunière with Easy Cream Sauce
Cod Meunière with Easy Cream Sauce

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Cod Meunière with Easy Cream Sauce I wanted to eat cod with sauce that I can make easily, but I did not have any heavy cream. Adjust the amount of the flour by checking the thickness of the sauce to your preference. To avoid the sauce from forming lumps, add the milk little by little.

Cod Meunière with Easy Cream Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cod Meunière with Easy Cream Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cod Meunière with Easy Cream Sauce:
  1. Prepare 2 fillets White fish (e.g. pacific cod or lightly salted cod)
  2. Take 1 Salt, pepper
  3. Make ready 1 Plain flour
  4. Get 1 -1 1/2 tablespoons Butter or margarine
  5. Get 1 White wine or Japanese sake
  6. Take The sauce:
  7. Take 1 tbsp ● Butter or margarine
  8. Take 1 tbsp or less ● White flour
  9. Get 100 ml ● Milk
  10. Prepare 1 tsp or less ● Mentsuyu
  11. Prepare 1 dash ● Pepper
  12. Get 1 ● Parsley (optional)

Cod with Shallots and Cream Sauce. Pan Seared Cod with Tarragon Cream Sauce is an elegant weekday recipe. Learn how to sear cod filets and make a creamy pan sauce! This Pan Seared Cod recipe was the result of getting my hands on some BEAUTIFUL fresh fish, direct from Alaska.

Steps to make Cod Meunière with Easy Cream Sauce:
  1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
  2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
  3. Once it is done cooking, transfer it onto a plate.
  4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
  5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
  6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy.

It's so rare that we get good quality fish in the stores here in the Midwest. Place fish on the foil, dot with small knobs of butter and loosely wrap. For fish: Place flour in pie dish. Rinse fish; pat with paper towels. Sprinkle both sides of fish with coarse salt and freshly ground pepper.

Above is easy methods to cook cod meunière with easy cream sauce, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are many recipes which you can strive from this web site, please discover what you want. For those who like this recipe please share it with your folks. Happy cooking.