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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Here is how you cook it. Place a layer of potatoes on the bottom of the baking dish and top with cheese. Repeat layers twice more then sprinkle with salt and ground pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Get Fish Ingredients
- Prepare 1 Cod Fillet
- Prepare 20 g Cherry Tomato (halved)
- Get 2 Lemon (zest and Juice)
- Make ready Seasoning (Salt and Black Pepper)
- Get Relish Ingredients
- Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
- Take 2 Medium Sized Red Onion(Finely Sliced)
- Prepare 1 Lime (Juice only)
- Take 2 Garlic Cloves(minced)
- Prepare 1 Tsp Light Soy Sauce
- Get 2 Tsp Demerara Sugar
- Make ready Dauphinois Ingredients
- Get 2 Large Baking Potatoes(finely sliced)
- Make ready 2 Tbsp Butter
- Prepare Pinch Dried Thyme
- Make ready Seasoning(salt and black pepper)
- Prepare 1 Cup Double Cream
- Take 2 Cups Grated Cheddar Cheese
- Prepare 1 Garlic Clove(minced)
Serve with roast beef or chicken, or enjoy the leftover gratin in the morning with poached, fried, or. Put the double cream, garlic and sprigs of thyme in a pan and bring to them gently to the boil, then remove the thyme and pour hot cream over the potatoes. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper.
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
Drain the milk from the pan and add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the hot potatoes. Roasted Lemon Pepper Potatoes Roasted Lemon Pepper Potatoes. Season generously with black pepper, cayenne, and salt. Lay potatoes seasoned-sides down in the dish. Peel the skins from the potatoes and discard.
Above is how to cook lemony salt and black pepper cod on a gratin dauphinois potatoes, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking can be scrumptious. There are lots of recipes that you could try from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Glad cooking.
