Good day everybody, this time we will provide you with cinnamon & clove hot chocolate recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will love it.
But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Cinnamon & Clove Hot Chocolate is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon & Clove Hot Chocolate is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon & clove hot chocolate using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon & Clove Hot Chocolate:
- Get 2 cups almond milk (or preferred choice of non-dairy milk)
- Prepare 1 1/2 tbsp raw cacao or chocolate
- Take 1 tsp cinnamon
- Prepare 1/2 tsp ground cloves
- Get pinch salt
- Make ready 1/4 tsp stevia
Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.
Steps to make Cinnamon & Clove Hot Chocolate:
- In a pot, stir the cacao or chocolate, cloves, stevia and salt into the almond milk on medium heat until everything is well combined and dissolved. I recommend using a whisk and constantly stirring while heating the mixture.
- Serve hot, sprinkle some cinnamon on top and enjoy!
- Notes: You can substitute stevia with your natural sweetener of choice (e.g. honey, coconut sugar, maple syrup…) while adjusting measurements for your preferred sweetness!
It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes. Cinnamon, from the bark of the cinnamon tree, has long been used as both a spice and a traditional medicine.
Above is the way to cook cinnamon & clove hot chocolate, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be scrumptious. There are many recipes which you could try from this website, please find what you want. In the event you like this recipe please share it with your mates. Blissful cooking.
