Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hiya everyone, this time we gives you chinese chicken in salted black bean sauce recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you just guys will find it irresistible.

Read Customer Reviews & Find Best Sellers. Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It's one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Make ready 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 1 tsp Rice Vinegar (marinade)
  4. Make ready 1 tsp Corn Flour (marinade)
  5. Take 4 Tbsp Cooking Oil (frying)
  6. Make ready Sauce;
  7. Get 20 g Garlic (finely chopped)
  8. Take 20 g Shallots (finely chopped)
  9. Take 20 g Red Chilli (finely chopped)
  10. Make ready 25 g Salted Black Bean (washed, roughly chopped)
  11. Get 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Rice Vinegar
  13. Take 1 tsp Sugar
  14. Get 2 Tbsp Cooking Oil (stir frying, optional)
  15. Make ready 30 g Chives (cut 2 inch lengths)
  16. Take 30 g Spring Onions (cut 2 inch lengths)
  17. Get 1/2 cup Water or Stock

Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Cut whole chicken breasts in half. Cut all breast filets on a bias.

Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

Marinate with the egg, canola oil and cornstarch. Add oil, then chicken and cook until opaque all over. Strain and remove excess oil from wok. Add ginger, scallion and stir fry. Then add Peking stir fry sauce and add chicken stock.

Above is the best way to cook chinese chicken in salted black bean sauce, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be delicious. There are various recipes that you may try from this website, please discover what you want. If you like this recipe please share it with your folks. Pleased cooking.