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Heat oil in a large skillet over medium heat. Cod or your favourite white fish simmered in passata sauce with fresh cloves of garlic, diced onion, cherry tomatoes and green olives.. A quick, easy, and very flavorful dish.
Quick and Easy Tomato Cream Simmered Cod is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quick and Easy Tomato Cream Simmered Cod is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy tomato cream simmered cod using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Tomato Cream Simmered Cod:
- Take 2 pieces Cod
- Take 1 clove Garlic
- Get 1/2 each Onion, carrot, paprika, celery
- Get 1 tsp Herbs (optional)
- Make ready 200 ml Tomato sauce
- Prepare 100 ml Milk
In a small saucepan heat olive oil over medium heat. Add tomatoes, chicken stock, sea salt, red pepper flakes, and sugar. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!
Steps to make Quick and Easy Tomato Cream Simmered Cod:
- Cut up all the vegetables into 1 cm dice. Slice the garlic. Season the cod with salt and pepper, and dust lightly with flour.
- Heat some oil in a frying pan. Pan fry the cod on both sides until browned, then take both pieces out.
- Add a little oil to the frying pan, add the fennel seeds and garlic and saute until aromatic.
- Add the cut up vegetables and saute until cooked. Add the tomato sauce and the cooked cod filets, and simmer for about 5 minutes over medium heat.
- Add the milk at the end, simmer briefly and it's done.
If you love cod fish recipes, try this flavorful dish for dinner tonight! So good with rice or zoodles! Yesterday we spent the entire day (and night) at the Dutchess County Fair! Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low.
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