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Great recipe for Cod Fillets in Nanban Sauce with Veggies. My husband loves fish in nanban sauce so I make this often. The recipe also works for smelt, salmon, and mackerel.
To get started with this recipe, we have to prepare a few ingredients. You can have cod fillets in nanban sauce with veggies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod Fillets in Nanban Sauce with Veggies:
- Prepare 400 grams Cod
- Make ready 1 Onion
- Prepare 1/2 Carrot
- Make ready 150 ml Soy sauce
- Make ready 120 ml Vinegar
- Take 4 tbsp Light brown sugar (caster sugar)
- Take 200 ml Water
- Prepare 1 Red chili pepper
- Take 1 Plain flour
- Get 1 Frying oil
Spoon the sauce over the top and serve. Top with cod fillets; sprinkle with pepper. Combine the potato sticks, bread crumbs, cheese and butter; sprinkle over fillets. Keep a CLOSE eye on it to make sure it doesn't start to burn.
Steps to make Cod Fillets in Nanban Sauce with Veggies:
- Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds.
- Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot.
- Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2.
- Let the flavors mingle for 10 -15 minutes, and it's ready.
Place the cod fillet on top of the butter and season it with salt and pepper. Place cod over vegetables; sprinkle with remaining lemon juice and parsley. Fold foil over and fold in the edges twice, forming a pouch. Open foil carefully to allow steam to escape. The Best Sauce For Cod Fillets Recipes on Yummly
Above is find out how to cook cod fillets in nanban sauce with veggies, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking can be scrumptious. There are lots of recipes that you can strive from this website, please find what you want. When you like this recipe please share it with your mates. Blissful cooking.
