Howdy everybody, this time we gives you cod à la meunière with mustard sauce recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you guys will like it.
Cod à la Meunière with Mustard Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cod à la Meunière with Mustard Sauce is something which I’ve loved my whole life.
Great recipe for Cod à la Meunière with Mustard Sauce. I tried mixing mustard with ingredients that seemed it would do well with since the my husband is huge mustard-lover. It looked nice, and everybody loved it.
To get started with this recipe, we have to first prepare a few ingredients. You can have cod à la meunière with mustard sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod à la Meunière with Mustard Sauce:
- Take 2 fillets Cod (or white fish)
- Prepare 1 dash Salt
- Take 1 dash Plain flour
- Prepare 1 dash Olive oil (for stir-frying)
- Take 1 dash Sake
- Make ready For the sauce:
- Prepare 1 heaping tablespoon Grainy mustard
- Get 1 tbsp Soy sauce
- Get 1 tsp Mayonnaise
- Get 5 grams Butter
- Get 1/2 tsp Honey
- Get 1 tsp Sake
- Make ready 40 ml Water
What to serve this Fish Dinner with. As mentioned above, fresh bread and a simple green salad are my go-to's for this Pan Fried Cod with. Cut fish into serving size pieces and place in a lightly buttered baking dish. Combine cream, mustard, wine and chives and pour over fish.
Steps to make Cod à la Meunière with Mustard Sauce:
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour.
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry.
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready.
- Pour the sauce over the cod, serve with vegetables and you're all done.
If you are looking for a new fish recipe, you must try my cod with mustard sauce! Cod filets are smothered in a mixture of sour cream and two types of mustard, then baked in the oven till done. Even non-fish lovers will appreciate it! Serve this delicious fish with my Herb and Garlic Mashed Potatoes and Spinach Apple Salad. Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is.
Above is the right way to cook dinner cod à la meunière with mustard sauce, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be delicious. There are various recipes that you could attempt from this website, please find what you want. If you like this recipe please share it with your pals. Joyful cooking.
