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Great recipe for Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache. When asked to bring a cheesecake to a picnic or work function everyone has a favorite flavor. Making individual cheesecakes that are made quickly and in small batches makes it easy to please everyone.
To begin with this recipe, we must prepare a few components. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Take FOR CRUST
- Prepare 1 cup plus 2 tablespoons crushed chocolate graham crackers
- Make ready 2 tbsp crushed butter finger candy
- Make ready 2 tbsp salted butter, melted
- Get PEANUT BUTTER CHEESECAKE FILLING
- Take 12 oz cream cheese, at room temperature
- Get 1/4 cup sour cream
- Prepare 1/2 cup creamy peanut butter
- Get 2/3 cup granulated sugar
- Take 1 large egg
- Prepare 1 large egg yolk
- Make ready 1/2 tsp vanilla extract
- Make ready 1/8 tsp sea salt
- Get CHOCOLATE GANACHE TOPPING
- Make ready 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
- Get GLARNISH
- Prepare 12 honey roasted peanuts
- Take 1/4 cup crushed butter finger candy
This Chocolate Peanut Butter Cheesecake starts with an Oreo cookie crust, followed by a rich peanut butter filling, then topped with chocolate ganache and chopped peanuts. It's a decadent dessert that is well worth the effort of making a baked cheesecake. They are definitely on the decadent side, filled with the rich peanut butter cheesecake and topped with a simple dark chocolate ganache. So trust that even one "mini" cheesecake is more than enough for a single serving.
Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Line 12 standard muffin tins with foil liners. Preheat the oven to 325
- Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
- Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
- Make Peanut butter Cheezecake Filling
- Beat cream cheese, sour cream and peanut butter u til well combined
- Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
- Divide mixture evenly over crusts in muffin tins
- Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
- Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
In a large bowl, combine crushed Oreos, melted butter, and salt until the mixture is the texture of wet sand. These Mini Chocolate Cheesecakes can be customized in SO many ways. Peanut Butter Cup Cheesecake: Fold in chopped peanut butter cups into the batter or add some on top of the chocolate ganache. Spoon a layer of the chocolate cream cheese filling over the bases and smooth the top with the back of a spoon. Repeat the process with the peanut butter cream cheese filling.
Above is tips on how to cook dinner peanut butter indivdual cheesecakes topped with chocolate ganache, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be delicious. There are various recipes that you can attempt from this website, please find what you want. When you like this recipe please share it with your mates. Pleased cooking.
