Coconut crusted cod with honey lemon aioli
Coconut crusted cod with honey lemon aioli

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Once cooked on all four sides, place on paper bag to drain oil. Combine mayo, lemon juice, honey and coconut. Enjoy fish with a dollop of aioli.

To begin with this particular recipe, we must first prepare a few components. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:
  1. Take 2 cod filets
  2. Make ready 1 cup coconut flakes. unsweetened
  3. Prepare 1/2 cup olive oil
  4. Make ready 1/2 cup cornstarch
  5. Take 1 tsp cayenne pepper
  6. Get 1 tsp coarse sea salt
  7. Get 1 egg
  8. Prepare 1/2 cup mayonnaise
  9. Take 1/4 cup honey
  10. Take tsp lemon juice
  11. Prepare 1 tsp ground black pepper

PICCATA-STYLE COD ~~~ the classic cookery method called piccata aka picatta aka pichotta begins with either veal or chicken that is sliced, coated, sauteed, and served in a sauce Spray large baking sheet with oil. Place breadcrumbs and seasonings into a large bowl. Dip the cod pieces into the egg mix and then into the panko mix, covering lightly in breadcrumbs. Adore Foods Adore Foods Season the cod fillets with salt and pepper and dust with the flour.

Steps to make Coconut crusted cod with honey lemon aioli:
  1. Heat Olive oil in pan on medium
  2. Soak cod filets in egg wash
  3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
  4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
  5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
  6. Make aioli. Combine mayo, lemon juice, honey and coconut.
  7. Enjoy fish with a dollop of aioli.

Rinse off cod fillets well under cool water. Sprinkle well with lime juice and set aside. Mix together bread crumbs, salt, mace, and cayenne. Serve the fish with the spinach and lemon wedges, if desired. KEY LIME PIE graham cracker-pecan crust

Above is easy methods to cook coconut crusted cod with honey lemon aioli, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are lots of recipes which you could try from this web site, please discover what you need. In case you like this recipe please share it with your folks. Glad cooking.