Salted -Caramel Cream Puffs with Chocolate Ganache Glaze
Salted -Caramel Cream Puffs with Chocolate Ganache Glaze

Good day everyone, this time we will provide you with salted -caramel cream puffs with chocolate ganache glaze recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.

Salted -Caramel Cream Puffs with Chocolate Ganache Glaze is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salted -Caramel Cream Puffs with Chocolate Ganache Glaze is something which I have loved my entire life. They’re fine and they look fantastic.

For the whipped white chocolate ganache. Finely chop the white chocolate and place into a bowl. In a saucepan, bring the heavy cream to a boil.

To get started with this recipe, we have to first prepare a few components. You can have salted -caramel cream puffs with chocolate ganache glaze using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Salted -Caramel Cream Puffs with Chocolate Ganache Glaze:
  1. Make ready FOR CREAM PUFF SHELLS
  2. Get water
  3. Take unsalted butter ( 1 stick )
  4. Get all-purpose flour
  5. Prepare salt
  6. Make ready granulated sugar
  7. Get eggs
  8. Take FOR THE SALTED CARAMEL CUSTARD
  9. Get egg
  10. Make ready egg yolks
  11. Prepare cornstarch
  12. Prepare whole milk
  13. Take granulated sugar
  14. Make ready salted butter
  15. Take vanilla extract
  16. Prepare flaky sea salt
  17. Take FOR CHOCOLATE GANACHE GLAZE
  18. Take chopped semi sweet chocolate
  19. Prepare heavy whippimg cream
  20. Prepare vanilla extract

The cream puff is made with pâte à choux dough, also known as the most simplistic form of French pastry. This basic recipe can be adapted for crullers, profiteroles, cream puffs, gougeres, and eclairs. Another recipe that I find necessary to know is a simple Ganache. It's a French term for the heavenly mixture of heavy-cream and chopped bitter/semi-sweet chocolate.

Instructions to make Salted -Caramel Cream Puffs with Chocolate Ganache Glaze:
  1. MAKE SALTED CARAMEL CUSTARD
  2. In a medium bowl, whisk the egg with the egg yolks, cornstarch, and 1/2 cup of the milk until smooth.
  3. In a small saucepan heat the remaining 1 1/2 cups milk over low heat just to be warm, keep warm.
  4. In a medium saucepan combine sugar and 1/4 cup water. Cook over moderate heat gently swirling pan until sugar dissolves, and mixture is clear. Now cook, undisturbed until it is a golden amber color about 5 minutes. Do not leave it it will burn quickly, so just watch it .Remove saucepan from heat and carefully whisk in butter, it will bubble up, whisk constantly, and slowly drizzle in warm milk until blended, it may look to seperate a little., that is fine. Slowly whisk in the egg mixture and bring to a boil, stir at all times, bring to a boil over medium heat.and stir until thickened, about 2 minutes. Stir in the vanilla and and sea salt. Strain the custard through a fine mesh strainer into a heatproof bowl. Place a piece of plastic wrap directly on the surface of the custard and refigerate until completely chilled.
  5. MAKE CREAM PUFFS
  6. Preheat oven to 400. Line baking sheets with parchment paper.
  7. In a medium saucepan bring butter, water,salt and sugar to a rolling boil, lower heat to low and add four all at once, stir vigorously until mixture forms a ball. Remove from heat and cool at room temperature 5 minutes.
  8. Beat eggs in, one at a time, beating each in well, beat until glossy.
  9. Drop by rounded 1/4 cupfulls on baking sheet. Bake about 30 to 35 minutes until puffed and golden and dry looking. Cut a slit in top of each one to allow steam to escape. Cool on racks.
  10. FOR CHOCOLATE GANACHE GLAZE
  11. Add chocolate to hearproof bowl. Meanwhile heat cream to a simmer either on stove top or microwave, Don't boil it, bring just to a simmer and remove from heat, pour over chocolate, add vanilla and stir until smooth. Use to spoon over cream puffs when cooled to room temperature or slighly warm, not when hot.
  12. TO ASSEMBLE CREAM PUFFS
  13. Fill each cream puff by piping or carefully spooning custard into slit you made for steam to escape. If spooning it in cut the slit a little bigger, then press it back after filling. Spoon chocolate glaze over top to over slit and refrigerate. Store chilled.

Different ratio between the chocolate and cream determines the consistency of the Ganache to serve its purpose: filling, frosting, glaze or icing. Thick custard filled pastry with decadent chocolate topping. If you want to be all fancy, the shell dough is called pâte à choux, the custard filling is called crème pâtissière, and the chocolate glaze is called a ganache. Profiteroles or cream puffs are the same concept as an éclair; they are just a different shape. Dip the tops of the filled cream puffs in the chocolate glaze and transfer to a wire rack until the glaze has set completely.

Above is how you can prepare dinner salted -caramel cream puffs with chocolate ganache glaze, very simple to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes that you can attempt from this website, please discover what you want. When you like this recipe please share it with your friends. Joyful cooking.