Rick Stein's Battered Cod or any Salt Fish
Rick Stein's Battered Cod or any Salt Fish

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Great recipe for Rick Stein's Battered Cod or any Salt Fish. I watched Chef Rick Stein do this. Season the cod fillets with salt and pepper and then dip into the batter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:
  1. Take 100 grams Self raising flour
  2. Take 125 grams Cod or other salt fish
  3. Make ready 1/4 red pepper diced
  4. Take 1/4 green pepper diced
  5. Prepare 1/4 onion finely diced
  6. Make ready 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
  7. Make ready 1/2 tsp freshly ground black pepper
  8. Take Veg oil for shallow frying

Learn how to make Spanish salt cod fritters. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! To make the batter, sift the flour, salt and baking powder into a roomy bowl.

Instructions to make Rick Stein's Battered Cod or any Salt Fish:
  1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
  2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
  3. Stir in the cod, red and green peppers, and freshly ground black pepper
  4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
  5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
  6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
  7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

Using a balloon whisk, incorporate the beer until you have a smooth batter. Dip a few pieces of fish into the seasoned flour, shake off the excess, then dip them into the batter. Photograph: Felicity Cloake for the Guardian Rick Stein, who, as proprietor of two chippies, ought to know what he's talking about, uses baking powder - a hefty. Cost an arm and a leg but the food was good and the service was excellent. Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined.

Above is learn how to cook dinner rick stein's battered cod or any salt fish, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you may try from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Joyful cooking.