Creamy and Spicy Egg Malai Kofta
Creamy and Spicy Egg Malai Kofta

Howdy everybody, this time we gives you creamy and spicy egg malai kofta recipes of dishes which might be easy to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.

Creamy and Spicy Egg Malai Kofta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy and Spicy Egg Malai Kofta is something which I’ve loved my whole life.

Malai Kofta in Spicy Cream Sauce. Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish.

To begin with this recipe, we must prepare a few ingredients. You can have creamy and spicy egg malai kofta using 35 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Spicy Egg Malai Kofta:
  1. Take For gravy:
  2. Prepare 2-3 onions chopped
  3. Get 2-3 tomatoes
  4. Get 1 inch ginger
  5. Make ready 6-7 garlic cloves
  6. Prepare 1-2 green chilli
  7. Take 8-10 cashew
  8. Get 2-3 green cardamom
  9. Prepare 1 tsp cumin seeds
  10. Make ready 1/2 tsp Salt (to taste)
  11. Get 1 tsp oil
  12. Take 2 tsp ghee
  13. Get For kofta:
  14. Take 4 Boiled eggs
  15. Make ready 1 egg whisked
  16. Get 100 gms paneer grated
  17. Get 1 Green chilli chopped
  18. Take 1/2 tsp ginger paste
  19. Make ready 1/2 tsp red chilli powder
  20. Get 2-3 tsp fresh coriander leaves finely chopped
  21. Make ready 1-2 tsp mint leaves
  22. Take As per taste Salt
  23. Get 3-4 tsp corn flour
  24. Get As required Oil for deep frying
  25. Take For Tadka:
  26. Make ready 1 tbsp oil
  27. Get 1 tbsp ghee
  28. Prepare 1 tsp finely chopped ginger
  29. Make ready 1 green chilli
  30. Make ready 1/2 tsp coriander powder
  31. Take 1/2 tsp garam masala
  32. Get 1/2 tsp Kashmiri red chilli powder
  33. Make ready 1/2 tsp black pepper powder
  34. Make ready 1/4 tsp turmeric powder
  35. Make ready 100 gm Fresh cream

Make a batter with the flour and water. Season with pinch of salt, if desired. Hey Guys, In this video, let's cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and the gravy is yellow base flavorful, an. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy.

Instructions to make Creamy and Spicy Egg Malai Kofta:
  1. Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes.
  2. Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve.
  3. Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour.
  4. Grease your hands take some mixture and make flatten ball.
  5. Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy.
  6. Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water.
  7. Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame.
  8. Garnish with fresh cream. Serve hot with naan, fulka or biryani.

This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food. In this recipe, we make easy swaps for all non-vegan ingredients using potatoes and chickpeas as a base for the "meatballs" or "vegan kofta". The result is the most delicious, richest tasting, better-than-restaurant style vegan malai kofta.

Above is how one can cook creamy and spicy egg malai kofta, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are numerous recipes you can try from this web site, please find what you need. If you like this recipe please share it with your pals. Blissful cooking.