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To get started with this particular recipe, we have to first prepare a few components. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Prepare For the shrimp
- Prepare 1 lb peeled and deveined shrimp (raw)
- Get 1/2 stick butter
- Make ready 1 lemon sliced
- Get 1/2 of an Italian dressing seasoning packet
- Make ready For the couscous
- Make ready 1 1/2 cup chicken broth
- Take 1 can black beans drained
- Prepare 1 cup chopped leaf spinach
- Take 1 cup couscous
- Get 1 salt and pepper
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. Rinse beans and check for stones and debris. Black beans, or "common beans," are from the Phaseolus vulgaris legume family, a plant that is native to the Americas.
Instructions to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
They are the fruit or seed of any plant in the family called Fabaceae. Black adzuki bean, a variety of adzuki bean in Korean cuisine; Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisineBlack soybean, in East Asian cuisine. Fermented black beans (douchi) used in Chinese cuisine; Black turtle bean, a variety of common bean (Phaseolus vulgaris) in Latin American cuisine The health benefits of black beans include the prevention of cardiovascular diseases and a reduced risk of certain types of cancer. Consuming black beans can also aid in digestion and the regulation of the body's blood sugar levels. Black beans can be beneficial for various nervous system functions, can reduce the chances of birth defects, neutralize the negative effects of sulfites, and even.
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