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Easy to Make ・・Cod with Vegetable An-Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy to Make ・・Cod with Vegetable An-Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Easy to Make ・・Cod with Vegetable An-Sauce I took some hints from a recipe for fried flounder with vinegar an-sauce to make a healthier fish recipe. You can make the vegetable an-sauce ahead of time, but it's better not to heat the green pepper until just before the cooking is done or the color won't be so green. The colorful vegetables also make it a beautiful dish to serve at dinner parties.
To begin with this particular recipe, we have to prepare a few components. You can cook easy to make ・・cod with vegetable an-sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make ・・Cod with Vegetable An-Sauce:
- Prepare 2 Cod filets
- Prepare 1 dash Salt and pepper
- Get 1 Sake
- Take 1 Plain flour
- Prepare 1/8 Onion
- Take 20 grams Carrot
- Make ready 1/2 Green pepper
- Prepare ・For the an-sauce
- Get 200 ml Water
- Get 1/2 tsp Dashi stock granules
- Take 2 tsp Soy sauce
- Make ready 2 tsp Mirin
- Prepare 1 tsp Sugar
- Prepare 1/2 tsp Salt
- Make ready 1 tbsp Katakuriko
- Get 3 tbsp Water (for dissolving the katakuriko)
Cod lends itself well to this island-inspired fish recipe with a coconut crust and fresh mango salsa. Coconut gives it a nice sweetness, while curry adds a bit of spice. The mango salsa lends a wonderfully fruity and zesty element that also tastes great with chicken and steak. Make sure you use a nice, ripe mango for the best results.
Instructions to make Easy to Make ・・Cod with Vegetable An-Sauce:
- Lightly season the cod with salt, pepper, and sake.
- Julienne the vegetables.
- Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
- Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
- While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
- When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.
I prefer to store the cod and vegetables separately for easy reheating. Add a squeeze of fresh lemon juice to wake the flavors back up. You can also reheat this dish very gently in the microwave or in a skillet on the stove. Due to the filling cracker topping, I typically just serve this easy baked cod along with a side or two of vegetables and some lemon wedges. A baked cod fish seafood dinner is a breeze to make and due to the mild flavor of the fish, goes with a wide variety of sides.
Above is methods to prepare dinner easy to make ・・cod with vegetable an-sauce, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you could attempt from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Glad cooking.
