Howdy everybody, this time we offers you malai kofta recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will love it.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai Kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Malai Kofta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have malai kofta using 33 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Prepare 3 potato / aloo, boiled & mashed
- Make ready 3/4 cup paneer / cottage cheese, grated
- Take 1 chilli, finely chopped
- Take 2 tbsp coriander, finely chopped
- Prepare 1/4 tsp cumin powder
- Get 1/2 tsp salt
- Make ready 2 tbsp raisins
- Get 2 tbsp cashew / kaju, chopped
- Prepare 2 tbsp maida / plain flour
- Get oil, for frying
- Get FOR ONION TOMATO PUREE:
- Get 2 tbsp oil
- Get 1 onion, sliced
- Prepare 1 tsp ginger garlic paste
- Take 2 tomato, sliced
- Take 2 tbsp cashew / kaju
- Get for curry
- Take 1 tbsp butter
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin
- Take 2 pod cardamom
- Take 1 bay leaf
- Take 1 inch cinnamon
- Get 2 clove
- Take 1 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric
- Make ready 3/4 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Prepare 1 tsp salt
- Prepare 1/4 cup cream / malai
- Get 1/2 cup water
- Prepare 1 tsp kasuri methi, crushed
- Prepare 1/4 tsp garam masala
Making malai kofta curry recipe: Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Once cooled down, make a smooth puree using the blender. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).
Instructions to make Malai Kofta:
- Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
- Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
- Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
- Mix well making sure all the spices are well combined
- Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
- Prepare a small ball sized kofta by greasing hand with oil.
- Deep fry on medium hot oil.
- Stir occasionally, making sure the koftas are cooked uniformly.
- Fry until the kofta turn golden brown and crisp.
- Drain off the koftas and keep aside.
- CURRY PREPARATION FOR MALIA KOFTA:
- Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste.
- Saute until onions changes colour slightly.
- Further add 2 tomato and saute slightly.
- Now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
- Cool completely and transfer to a blender.
- Blend to smooth paste adding water if required.
- Now filter the mixture to get rid of skin and seeds.
- Filter until silky smooth onion-tomato puree is attained. keep aside.
- In a large kadai heat 1 tbsp butter and 2 tbsp oil.
- Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
- Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
- Saute until the spices turn aromatic.
- Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
- Cover and cook until the mixture starts to thicken and oil separates from sides.
- Now add ¼ cup cream and mix on low flame until it's well combined.
- Further, add ½ cup water and mix well adjusting consistency as required.
- Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, pour the curry over kofta and malai kofta is ready to enjoy.
There are two parts to this dish- Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.
Above is tips on how to prepare dinner malai kofta, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes you could strive from this web site, please find what you want. For those who like this recipe please share it with your mates. Completely happy cooking.
