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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl.
To get started with this particular recipe, we must prepare a few components. You can have basic black bean patties using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basic Black Bean Patties:
- Prepare 1 can black beans - rinsed well & drained
- Take 1 tsp garlic powder
- Take 1 tsp cumin
- Prepare 1 tsp granulated onion / onion powder
- Get 1 tsp dried cilantro
- Take 1 salt to taste
- Take 1 pepper to taste
- Take 1 cup bread crumbs
- Make ready 2 eggs
- Get 1 olive oil
Best Black Bean Burger Recipe Tips. If the black bean mixture is too wet to handle, pop it in the fridge. Dry the beans: Spreading a few cans of rinsed and drained black beans onto a sheet tray and popping them into the oven dries them out, ensuring your patties won't be mushy. You'll know they're ready when the beans feel dry and are beginning to split.
Instructions to make Basic Black Bean Patties:
- *** The basic recipe is the beans, bread crumbs & eggs. Season however you would like - seasoning listed is just how I made it this time and it happened to be a quick dinner kinda night lol. I usually use lots of fresh ingredients - whatever i have on hand. Fresh cilantro, fresh herbs, sweet onions, peppers, garlic, lime - whatever you enjoy will taste great.
- Preheat oven to 375.
- In a medium bowl - mix together black beans and seasonings of your choice.
- With a potato masher or fork - mash bean mixture.
- Add in bread crumbs & eggs. MIX WELL - everything should be well blended and moist.
- Form mixture into 4-5 patties.
- Grease a baking dish with a drizzle of olive oil and brush a bit of olive oil on top of each patty.
- Bake for 16 - 20 minutes - depending on thickness - flip patty halfway thru baking- tops should be lightly browned.
- There are so many ways of serving these patties…you can serve them as burgers w/cheese and the normal burger fixings, or top with salsa & sour cream or tahini sauce or fresh herbs or lime…however you would prefer. Enjoy…XOXO…psychobetty.
Let cool on the tray for a few minutes before adding them to the food processor. You can cook these black bean burgers a variety of ways. Here are our tips: Cook them in a skillet: This is my favorite way since cooking the burgers in a skillet with a bit of oil adds a nice crunchy exterior to the patties. I like to keep the heat at medium-low and let the patties cook slowly, flipping once the first side. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans.
Above is prepare dinner basic black bean patties, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you could attempt from this website, please find what you want. If you like this recipe please share it with your friends. Comfortable cooking.