My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

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My Cod and Basil Tomato Salsa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Cod and Basil Tomato Salsa is something which I have loved my whole life.

Pour the white wine tomato basil sauce over the cod, let the sauce warm up for a minute, then remove from heat and and serve at once. Notes *The cooking method of this recipe has been slightly updated. The recipe and flavor are still the same!.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Cod and Basil Tomato Salsa:
  1. Prepare 400 g frozen Cod
  2. Take 1 tabls Butter
  3. Make ready Salt & Pepper
  4. Get The Tomato Salsa
  5. Make ready 4 vine Tomatoes cut into four pieces
  6. Take 1/2 cup mixed peppers
  7. Get 2 tbls Lemon juice
  8. Make ready 4 Fresh Basil leaves
  9. Get 2 tsp Tomato Pesto sauce
  10. Get 1 tbls Sun dried Tomatoes

Pat the fish dry and place in the baking dish, and using tongs, turn to coat each side of the fish with oil. Spread out the tomato garlic mixture and nestle in the fish. Add the tomatoes and red onion to a bowl and drizzle with oil. Add to a greased baking sheet.

Steps to make My Cod and Basil Tomato Salsa:
  1. Add the Butter to frying pan melt it and add the fish
  3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  4. Chop the tomatoes
  5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  6. Chop the basil and add that to tomatoes
  7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

If subbing a thinner fish like tilapia for the cod or mahi mahi, take care to reduce the cooking time by about half. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. Combine tomatoes, bell pepper, onion, olive oil, basil, and garlic in a bowl and mix well. Serve with grilled vegetables, beef, or poultry.

Above is find out how to prepare dinner my cod and basil tomato salsa, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking will be scrumptious. There are numerous recipes that you could strive from this web site, please find what you need. If you like this recipe please share it with your mates. Completely happy cooking.