Hello everybody, this time we will provide you with cod fish from lefkada recipes of dishes which might be simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Cod fish from Lefkada An easy, extremely tasty, healthy and traditional dish that comes from the island of Lefkada. Fish dishes: savoro (red mullet in a rosemary marinade) and aliada (the Ionian name for 'skordalia' served with fried salt cod). Cod goes great with seafood boils or Maryland crab feasts.
Cod fish from Lefkada is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cod fish from Lefkada is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cod fish from lefkada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish from Lefkada:
- Make ready 8 pieces salt cod that you have already desalted
- Prepare 8-10 medium-sized potatoes
- Prepare 1 large onion
- Make ready 2 lemons
- Make ready olive oil
- Prepare pepper
How long does it take to bake cod fish in the oven? Cod is a simple white-fish that's easy to cook, and a great option to introduce yourself and your family to seafood. Andrew Wilkinson, Head Chef at Northcoas. Sauteed cod fish fillets seasoned with lemon juice and black pepper.
Instructions to make Cod fish from Lefkada:
- Peel the potatoes and cut them in wedges.
- Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. Then add the potatoes, sauté for a while and season with pepper.
- Place the pieces of cod fish on top, add a little water that doesn't cover the food and let it cook over moderate heat for about 30-40 minutes.
- When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Place the pot back over heat for a few more minutes (the sauce thickens almost immediately) and remove it shortly after.
Serve with a buttery rice pilaf and a green salad. According to the USDA National Nutrient Database, cod is particularly rich in protein, and phosphorus. You can also cook en papillote (in paper). Place the fish on parchment paper, salt and pepper, add a little butter, slice of lemon and then seal the parchment by folding the edges. The cod became one of the most sought-after fish in the North Atlantic, and it was its popularity that caused its enormous decline and the precarious situation today.
Above is how you can cook dinner cod fish from lefkada, very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes which you can strive from this website, please find what you want. For those who like this recipe please share it with your pals. Glad cooking.
