Good day everyone, this time we gives you soubeureg- armenian cheese pastry recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you simply guys will like it.
An authentic family recipe for this famous armenian pastry made of layers of sheets of dough and cheese. Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture.
Soubeureg- Armenian Cheese Pastry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Soubeureg- Armenian Cheese Pastry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soubeureg- armenian cheese pastry using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Soubeureg- Armenian Cheese Pastry:
- Take For the Dough:
- Take 3 eggs
- Make ready 2 1/2 cups flour, or more as needed according to eggs size
- Get For the Filling:
- Take 600 g akkawi cheese
- Get 1/4 cup fresh parsley, finely chopped
- Take 2 tablespoons butter
- Get For the Baking:
- Take 200 g butter, or more as needed
A savory traditional Armenian cheese pastry made with phyllo dough. Armenian bakeries often shape cream puffs—Choux pastry filled with Chantilly cream—in the form of swans, particularly for holidays and special occasions. In a large bowl, stir together the flour, salt and mahleb. In a medium saucepan, heat milk until hot.
Steps to make Soubeureg- Armenian Cheese Pastry:
- To prepare the filling, cut the cheese into slices and soak them in water overnight. The next day, drain the cheese from water for around 15 minutes and leave on a fabric to dry, for about 2 hours. Then grate them.
- Mix the grated akkawi cheese with parsley and butter. This will be the filling. Set it aside.
- To prepare the dough, whip the eggs with salt then add the flour and knead well to get a soft and firm dough. Add water if needed
- Divide the dough into 12 balls and place the balls on a flat surface far from each other. Cover and leave them to settle in a cold place.
- Flatten each ball into a very thin dough sheet of 35cm diameter in size and then place the sheets over each other and cover them.
- While preparing the dough sheets, place 20 cups of water and 3 tsp of salt in a large saucepan over heat and leave to boil.
- Place each dough sheet in the boiling water for 30 seconds then remove it and immerse in cold water immediately. Then place it on a fabric to dry well.
- To prepare the soubeureg, coat a 40cm pan with butter and put the first dough sheet in it. Coat it with butter then place the second sheet on top and coat it with butter. Repeat the procedure until the 6th dough sheet.
- After placing the 6th dough, spread the filling on top. Then repeat the process of layering the dough sheets and butter until the dough sheets are finished.
- After finishing, coat the surface of the last sheet with butter then cut the soubeureg into cubes of 7*8cm and bake in the oven on 375⁰fahrenheit (190⁰celcius).
- You can add more butter to the soubeureg during the baking to prevent it from drying.
- Serve the soubeureg hot.
Add butter, shortening and sugar, and stir until sugar is dissolved. Seafood w Gata w Vegetables Crabs n Shrimp. We had some crabs and shrimps and bought some veggies. Decided to make a gata dish. See more ideas about Recipes, Food, Armenian recipes.
Above is learn how to cook dinner soubeureg- armenian cheese pastry, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you can try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Happy cooking.
