Chocolate Ganache - Using Whip Cream
Chocolate Ganache - Using Whip Cream

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Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies. I'm here today with another fabulous frosting recipe for you!

To get started with this recipe, we must first prepare a few components. You can have chocolate ganache - using whip cream using 2 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache - Using Whip Cream:
  1. Prepare Dark compound (chocolate)
  2. Make ready Heavy whip cream

A chocolate ganache is just chocolate melted and beaten into heavy cream. It's a magic substance; it can be a glaze, a filling, a coating, a solid truffle — it just depends on the ratio of cream to chocolate. I like a ratio of a bit more cream to chocolate for a whipped filling; this ensures that it doesn't get too hard and difficult to spread. Spread whipped ganache immediately, as it will firm as it sits.

Steps to make Chocolate Ganache - Using Whip Cream:
  1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
  2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips.
  3. For this recipe measure both ingredients in a 1:1 ratio. This can however be adjusted depending on preference and use. For a thicker flow the chocolate can be more.
  4. For the home made bain marie, place the larger pan directly on the gas or electric stove.
  5. Put the two ingredients in the smaller pan.
  6. Put the smaller pan into the bigger pan with the water and switch to low heat.
  7. Caution: DO NOT ALLOW IT TO OVERHEAT OR BOIL. Once the chocolate starts melting you can even stop heating it.
  8. Stir constantly in one direction as the chocolate melts and mixed with the creme.
  9. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats.
  10. Note:
    1. It solidifies at room temperature. To use it, warm it in the bain marie.
    1. For good quality ganache use high quality chocolate

Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. Because it contains heavy cream, it can be whipped into a light and fluffy texture. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won't set up properly. For a non-dairy alternative, use canned coconut milk.

Above is learn how to prepare dinner chocolate ganache - using whip cream, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are various recipes which you can strive from this web site, please find what you need. In case you like this recipe please share it with your mates. Completely happy cooking.