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Great recipe for Honey and Nut Gingerbread from Good Housekeeping's Book of Menus. Especially good when hot out of the oven. The institute team are all experienced cooks, home economists and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey and nut gingerbread from good housekeeping's book of menus using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:
- Get 1 cup Honey
- Make ready 1/2 cup Butter or Margarine
- Get 2 Eggs, well beaten
- Take 2 cup Whole Wheat Flour
- Take 2 tsp Baking Powder
- Get 1/4 tsp Baking Soda
- Get 2 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Make ready 1 cup Cold Water
- Get 1 cup Chopped Nuts
- Get 3 tbsp Ginger
- Take 1 tsp ground cloves
If you roll you dough thicker you will need to cook it for longer. And if over a few days your gingerbread softens more than you like due to humid weather, you can always refresh it in the oven for just a few minutes. Scald the milk; beat the egg-yolks and sugar together. Add the scalded milk gradually to the egg mixture.
Steps to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:
- Preheat oven to 350°F
- Cream butter and honey together.
- Add the eggs, well beaten
- Mix and sift the dry ingredients together, and add alternately with the water.
- Add the chopped nuts last.
- Bake in a 350 ° F oven for 45 minutes, our until done.
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