Hiya everyone, this time we will give you pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipes of dishes which are easy to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you simply guys will love it.
Spread spice mixture over the tops and bottoms of cod fillets. Remove from heat and serve over a bed of rice or. Great recipe for Pan-Fried Smoked Paprika Cod.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Make ready Salsa ingredients
- Get Pineapple
- Get Mint
- Make ready Cherry Tomatoes
- Get Red Onions
- Get Red Chilli
- Make ready Coriander
- Get Lime juice
- Prepare Potato Marinade
- Get Smoked Paprika
- Make ready Light Soy Sauce
- Take Chilli Powder
- Get Fresh Marjoram
- Make ready Fresh Rosemary
- Prepare Sauce
- Take Lemon Zest(1/2 Zest and Juice)
- Make ready Garlic+Fresh Thyme Butter
- Prepare Tomato Pesto
- Prepare White wine
Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce.
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. This smoked pineapple salsa is a perfect side kick to say…a plate of pulled pork nachos? That would make for a fantastic gluten free dinner you can whip together in no time. Need more gluten free dinner ideas? If you love to entertain and put on a show then this gadget will allow you to do all of that with simplicity.
Above is how to prepare dinner pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be delicious. There are numerous recipes that you may attempt from this website, please discover what you want. When you like this recipe please share it with your mates. Blissful cooking.
