Hey everyone, this time we will give you chocolate ganache mousse recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.
If you're looking for a slightly denser dark chocolate mousse for your patisserie or desserts, then this recipe, based on a ganache, is your go-to choice. It yields a dark chocolate mousse that has a well-aerated texture and a very intense chocolate taste. Furthermore, it's perfect for forming scoops or quenelles.
Chocolate Ganache Mousse is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Ganache Mousse is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate ganache mousse using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ganache Mousse:
- Prepare whipping cream, 35% fat
- Make ready dark chocolate ganache
- Get white chocolate ganache
- Get cocoa powder for dusting
- Make ready chopped chocolate for garnish
This was a great first-timer ganache recipe! I used it over a devils food and cookie dough ice cream cake- too good for words! Everyone said I could put Cold Stone out of business! :) I am now trying it with White chocolate. Place chocolate chips in a small bowl.
Instructions to make Chocolate Ganache Mousse:
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
- Video Recipe - https://youtu.be/M08ZHEv9Dw0
In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won't set up properly. For a non-dairy alternative, use canned coconut milk. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate.
Above is how one can prepare dinner chocolate ganache mousse, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be delicious. There are numerous recipes which you could strive from this website, please find what you want. For those who like this recipe please share it with your mates. Pleased cooking.
