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Roll Cake with No-Bake Cheesecake Filling is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roll Cake with No-Bake Cheesecake Filling is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roll cake with no-bake cheesecake filling using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Roll Cake with No-Bake Cheesecake Filling:
- Prepare Batter for roll cake
- Prepare 3 Whole egg
- Make ready 45 grams Granulated sugar
- Get 60 grams Cake flour
- Get 10 grams Cornstarch
- Get No bake cheesecake
- Make ready 100 grams Philadelphia cream cheese
- Make ready 20 grams Granulated sugar
- Get 100 ml Heavy cream
- Prepare 1 tbsp Lemon juice
- Get 1 pack Yogurt (from a 3-pack)
- Make ready 5 grams Gelatin powder
To assemble, gently unroll the cooled cake, spread the raspberry sauce into an even layer, then spread the cheesecake filling over the sauce (you will be left with a few tablespoons of the filling, use it to decorate the top of the roll cake). Sprinkle fresh raspberries over the half of the filling, then re-roll the cake this time without the. How to make a No Bake Cherry Swiss Rolls Cake: For this cake, I cut the Swiss Rolls into little circles and lined a springform pan with them. Make sure to line the pan with parchment paper first, so the pan ring comes off without messing up the outside of the cake.
Instructions to make Roll Cake with No-Bake Cheesecake Filling:
- First, make the spongecake. Line a baking sheet with parchment paper.
- Mix the eggs very well and then add the granulated sugar.
- Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C.
- Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half.
- Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom.
- Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse.
- Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color.
- Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently.
- Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water.
- Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler.
- Whip the heavy cream until it becomes a soft meringue, and add to the bowl.
- Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge.
- The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge.
- Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge.
- It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!
Alternatively, place in the freezer until set. Place a wire cooling rack, upside down, on the top of the cake. Carefully pick up both sides of the pan, while holding the rack and flip over. Main ingredients for no bake cheesecake. Butter - melted butter will coat the ground crumbs acting as a glue to hold the base together.
Above is how to cook roll cake with no-bake cheesecake filling, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking might be delicious. There are various recipes that you would be able to attempt from this website, please find what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.
