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Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Cod and Sugar Snap Peas with Mustard Soy Sauce instructions. Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
Cod and Sugar Snap Peas with Mustard Soy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cod and Sugar Snap Peas with Mustard Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Prepare 250 grams Cod
- Get 120 grams Sugar snap peas
- Get 6 Cherry tomatoes
- Take 2 tbsp ◎ Soy sauce
- Take 1 tbsp ◎ Grainy mustard
- Take 2 tsp ◎ Vinegar
- Prepare 2 tsp ◎ Sugar
- Prepare 1 tbsp Sake
- Take 1 tbsp Cake flour
- Make ready 1 Vegetable oil
Place the cod in a shallow bowl along with the soy sauce and allow it to marinate while you prepare the vegetables. Trim the stems off the sugar snap peas. Quickly stir the reserved sauce, add to the pan over medium high heat. Return the peas and water chestnuts to the pan and toss to coat with the sauce.
Steps to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
- Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
- Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
- Take off the stem ends from the cherry tomatoes and cut in half.
- Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
- Brown on both sides, then turn off the heat.
- Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
- Transfer to a serving dish to finish.
Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw! These sugar snap peas are so delicious. I love how easy it is to make them, and how flavorful this recipe is. Plus, my entire family loves them - even The Picky Eater!
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