Hello everybody, this time we will give you for your bento sautèed spinach with tarako salted cod roe recipes of dishes which can be easy to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will love it.
I wanted to come up with a spinach dish other than boiled spinach as an bento item. Adjust the seasoning with salt and pepper to taste. I wanted to come up with a spinach dish other than boiled spinach as an bento item.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Make ready 1/4 to 1/3 bunch Spinach
- Take 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Take 1/2 tbsp Sake
I also love the addition of the sake, great flavors! One of the easiest quick dish that I prepare for bento are sautéed vegetables. It's also easy to add a bit of color to your bento with sautéed vegetables, here's an easy way to saute spinach. Here I used frozen spinach that I always keep in the freezer and added corn for an extra color to make bento more colorful.
Instructions to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
In Japan, tarako comes from the Alaska Pollock but most cod produce roe of a similar nature. Tara itself means cod and the Ko refers to offspring. Tarako is generally eaten raw but it can be cooked gently to use as filling in rice balls or char grilled. Most Japanese people enjoy tarako but it is perhaps an acquired taste for others. The Japanese pasta section features ingredients like tarako and mentaiko (cod or pollock roe), asari clams, ikura and natto in various combinations.. and garlic-sauteed spinach and kinoko.
Above is easy methods to cook dinner for your bento sautèed spinach with tarako salted cod roe, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking can be delicious. There are lots of recipes that you would be able to strive from this website, please find what you want. For those who like this recipe please share it with your friends. Glad cooking.
