Hello everyone, this time we will provide you with dudhi / lauki kofta curry recipes of dishes that are simple to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value.
DUDHI / LAUKI KOFTA CURRY is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. DUDHI / LAUKI KOFTA CURRY is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dudhi / lauki kofta curry using 33 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make DUDHI / LAUKI KOFTA CURRY:
- Get For Kofta -
- Take 200 gram grated lauki
- Take 1 teaspoon salt
- Take 1/2 teaspoon carom seeds
- Get 1/4 teaspoon Hing
- Prepare 1/4 teaspoon turmeric
- Get 1/2 teaspoon ginger paste
- Take 1/2 teaspoon garlic paste
- Prepare 1/2 teaspoon green chilli paste
- Take 1 tbsp coriander leaves
- Take 1 tbsp curd
- Take 1/2 cup besan
- Make ready 1/4 teaspoon soda bicarb
- Prepare 1/2 tablespoon oil
- Make ready As needed Oil to shallow fry
- Get For curry -
- Make ready 3 tbsp oil
- Take 2 tbsp ghee
- Make ready 1 teaspoon cumin
- Take 1/2 teaspoon hing
- Get 3 finely chopped onion
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Prepare 1 teaspoon green chilli paste
- Make ready 1 teaspoon turmeric
- Take 1 tbsp coriander powder
- Prepare 1 tbsp red chilli powder
- Prepare 1.5 tbsp Garam masala
- Get 2 finely chopped tomatoes
- Make ready 1/3 cup curd
- Take 1 teaspoon sugar
- Get to taste Salt
- Make ready 2 tbsp coriander leaves
Lauki Ka Kofta is a delightful Veg Preparation in which koftas made of grated bottle gourd are deep fried before being added to flavorful, rich and creamy gravy. The word is understood to have been derived from Persian word 'Kuftan' that translates to 'to beat' or 'to grind' referring to the. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home.
Steps to make DUDHI / LAUKI KOFTA CURRY:
- Grate lauki, add salt and keep it aside for 10 minutes. After 10 minutes, squeeze it nicely and take out all the water. Keep this water aside which can be added to the gravy later on.
- Now to the grated lauki mix all the ingredients for kofta. If the mixture is a bit wet, use spoon to make kofta but do not add any extra besan as it will make the koftas bit hard.
- Heat oil on medium flame. Fry all the koftas on medium heat until golden brown. Take out all the koftas on a kitchen towel and keep aside.
- To make curry, heat oil and ghee in a pan. Add cumin seeds and let it Brown. Now add hing. Add ginger garlic and chilli paste and cook it for a minute. Now add finely chopped onions and cook until light brown in colour. Add all the dry spices to it and mix well. Now add chopped tomatoes to it and cook until oil separates.
- Beat the curd lightly and add it to the gravy. Mix it quickly so that it does not separate.
- Now add 3 cups of water to the gravy. Gravy should be thin as kofta will absorb lots of water. Now cook it for 10 more minutes. Now add sugar and coriander leaves to it and cook for 5 more minutes.
- Keep gravy and kofta separate. At the time of serving, heat the gravy and add koftas to it and heat for 2 more minutes.
- Serve hot lauki kofta curry with paratha.
I had never heard nor knew that a curry is made from bottle gourd koftas. lauki kofta recipe how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Lauki kofta recipe - a light tomato based curry dunked with koftas made from bottle gourd. the curry is mild spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy. Few more popular Kofta recipes posted on blog are Malai kofta, Cabbage kofta and Kofta recipe.
Above is how one can cook dudhi / lauki kofta curry, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you can attempt from this website, please find what you need. If you like this recipe please share it with your friends. Joyful cooking.
