My Saffron tumeric Rice with cod, prawns and veg
My Saffron tumeric Rice with cod, prawns and veg

Good day everybody, this time we will give you my saffron tumeric rice with cod, prawns and veg recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.

You have this savory rice with vegetables then you get a hint of sweet with the bite of a raisin. I mention that they are optional but I honestly would not leave them out. I love the subtle sweetness in my food.

My Saffron tumeric Rice with cod, prawns and veg is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Saffron tumeric Rice with cod, prawns and veg is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:
  1. Prepare 23 cups Basmati cooked rice
  2. Get 2 pieves of Cod
  3. Prepare 1/2 cup king prawns
  4. Make ready 1 cup mixed veg, ie peas green beans,diced small carrot
  5. Prepare 1 pinch Saffron
  6. Make ready 1/2 Tsp Tumeric
  7. Get to taste Salt and pepper
  8. Get 2 tsp oil
  9. Make ready 1/2 onion diced

This Spanish Saffron Rice with Garlic Shrimp is an insanely delicious Spanish dish. This Spanish saffron rice is the perfect dish for a busy weeknight or for a relaxed weekend lunch. In a large saucepan combine rice, vegetable broth, water, and saffron. Rinse rice until water runs clear, drain.

Instructions to make My Saffron tumeric Rice with cod, prawns and veg:
  1. Cook the rice and give it a cold rinse water
  2. Dry the rice or leave it to dry
  3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
  4. Strain the excess water off.
  5. Let it cool down and leave for a bit
  6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
  7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
  8. Add the rice and fry for 1 minute mixing it in with the onions.
  9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
  10. Add the fish and mix in.
  11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
  12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
  13. Use a bowl and press down to get the rice mixture to be that shape. 😀

In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil. Turmeric is often seen as the most affordable option between the two, but also can be more limited in the kitchen whereas saffron can be a bit more versatile given its sweet and savory notes.

Above is the best way to cook my saffron tumeric rice with cod, prawns and veg, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will likely be delicious. There are many recipes which you could try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Comfortable cooking.