Hiya everybody, this time we offers you lemon grass cod loin with sweet potato, pearl potato & petite pois recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will adore it.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something which I have loved my whole life. They’re nice and they look wonderful.
Add a little of the lemon zest and squeeze Related Recipes. Crispy cod nuggets with sweet potato wedges. Sweet Potato Cubes with Lemongrass and Ginger Coconut Milk.
To begin with this particular recipe, we must first prepare a few components. You can have lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Make ready 2 portions cod loin
- Make ready 1 medium sweet potato
- Make ready 1 Baby pearl new potatos
- Take 1 cup petite pois
- Get 4 pinch lemon grass, dill & parsley
- Get 1 pinch mild curry powder, salt & tropical pepper
- Take 2 dash olive oil
- Make ready 1 cheese or parsley sauce (optional)
Since we love lamb, the light lemon and citrus flavor from the cilantro and lemongrass paste would pair perfectly with this recipe for Rolled Greek Meatloaf with Lemon, Feta & Oregano. Or, how about substituting these roasted red potatoes for French fries and serving them alongside this. To make sure that your roasted potatoes get the amazing flavors of the herb and lemon, slice each potato horizontally like hasselback potatoes, but without cutting through. Every slice is coated with the buttery, garlicky flavor.
Steps to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture. Dip fish in the lemon juice mixture then dip in the flour mixture. Reserve the lemon juice mixture for later.
Above is how you can cook dinner lemon grass cod loin with sweet potato, pearl potato & petite pois, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be delicious. There are lots of recipes which you can strive from this web site, please find what you need. If you like this recipe please share it with your pals. Joyful cooking.
